Use the resources on the Sanitation and Human Health student esheet to help you answer the questions on this sheet.
Safe Food Handling
What are things we take for granted that help protect us from bacteria?
How "simple" would these four steps be without things like clean running water, refrigerators, modern stoves, ovens, and food that is inspected by the government?
What problem do you think this technology was designed to solve?
What were the benefits of this engineering solution?
Are we still experiencing its benefits?
Were there any drawbacks? If so, what were they?
Could this engineering solution have contributed to our current garbage problem? How?